The Menu

rich in sharing

and emotions

A cuisine

In the heart of Bandol, Chef Bastien Cabasson offers a refined, flavorful, and elegant cuisine that revolves around the seasons.

At L’ALCÔVE, each dish tells a story of local produce, flavors, and aromas, with a touch of influence from elsewhere.

The harmony of flavors, seasoning, and culinary techniques come together in surprising and indulgent creations, accompanied by a carefully selected wine list and attentive service to offer you moments rich in sharing and emotions.

"My passion is to contribute to a refined, inspired, and elegant cuisine that is both authentic and modern, that speaks of memories and at the same time creates new ones..."

- Chef Bastien Cabasson

Tasting

Pentalogy of Boudeuses Oysters N°4 from Maison Hervé

(ten oysters for two people) Cucumber tapenade, apple gel and snow Pomegranates, baby spinach and lemon gel White balsamic cream and shallot purée Dulse seaweed jam Smoked sausage

Starters

Écheleurs Beans

Just cooked, slightly crunchy, lemon basil yogurt and ajo blanco sauce

Vegetarian

Mackerel Gravlax

Strawberry soup with guanciale lardons and a white bread croutons, creamy white asparagus soup with raw asparagus tips

Tuna Carpaccio

Thoïonade and coriander sauce, cucumber and ginger chutney, burnt lime condiment and crunchy radishes

Sea Flavours

Rockfish in the Countryside

Potato risotto with bell pepper jam, spinach shoots and garlic cream

Riviera Sea Bas

Ricotta gnocchi, caramelized sweet onions, condiments of anchovies, capers, black olives and preserved lemons

Pasture Flavours

Veal Picanha

Sweet pea chimichurri, lightly wilted leek with toasted pine nuts

Knife-Cut Beef Tartare Last Year’s Pickled Courgettes

Honey mustard vinaigrette, toasted thyme brioche powder, served with potato churros

Garden Flavours

Calico Artichoke

Warmed, tender heart, morel mushrooms stewed in hazelnut oil, grilled spring onions and puff pastry croutons

Vegetarian

Fried Brousse Ravioli

Dandelion greens, lamb’s lettuce, and spinach in a creamy stuffing, romaine lettuce heart, confit egg yolk, and exotic vinaigrette

Vegetarian

For Children

We can adapt the dishes on the menu to suit your little gourmets’ wishes

Desserts

Peach Melba

Raspberry coulis, peach confit in hibiscus syrup, caremelised almonds and vanilla ice cream

Mille-Feuille

Peanut tuiles, chocolate ganache and smooth caramel, chocolate ice cream

Pavlova

Pistachio-flavored mascarpone Chantilly cream, crunchy meringue and fresh apricots

Selection of Cheeses

by Olivier Nesty

Discover Exceptional

Wines

From the elegance of Burgundy to the vibrancy of Cassis, by way of the mineral freshness of Côtes de Provence and the sun-drenched flavors of Bandol, discover our carefully curated selection of wines to awaken your senses.

Whether you are a Bordeaux, Burgundy, or Bandol enthusiast, at L’ALCÔVE each glass perfectly complements your plate and each bottle tells a story of local expertise and passion.

Château Croix d’Allons organic, Domaine de Terrebrune organic, and Domaine du Gros Noré are exceptional Bandol flavours. Domaine Bunan and Château Léoube evoke the best of Côtes de Provence wines. Domaine du Paternel transports you directly to the heart of the Calanques of Cassis.

Alcohol abuse is dangerous for your health; please drink responsibly.

A Pause

for Lunch

For lunch Chef Cabasson also offers a Plat du Jour for €17 and a Menu (Plat du Jour + Dessert) for €22 for a quick yet relaxing and delicious break before getting back to work.

A perfect option for a business lunch or a meal with colleagues.

Wednesday to Saturday

Holiday

Menus

L’ALCÔVE offers creative, succulent menus in a warm and convivial setting for your festive moments rich in sharing and emotions during the holiday season and Valentine's Day.